Saigon · TUK-TUKS
6 available experiences
Choose between these tuk-tuks tours in Saigon by pace, group size and how far beyond Saigon you want to travel.
Cu Chi tunnels and the Mekong Delta in one small-group day with District 1 pickup, boat ride, fruit tastings, and an English guide.
“The tour is nice and you get to see the main points but it is a tour that everyone is going to try to sell you sth. It's kind of overwhelming sometimes. The guide that was in our group was not really "welcoming"”
Boat and tuk-tuk tour to Mekong Delta islands from Ho Chi Minh City, with pagoda stop, fruits, honey tea, coconut candy, and lunch.
“Had a fab day with Tom! It was nice to get to see so many things”
Express Mekong Delta from Ho Chi Minh City with rowboat canals, coconut candy tasting, Vinh Trang Pagoda, lunch, and Bánh Khọt.
“They take you to so many different stop. You will not have enough time to see everything but it will give you glimpse of everything. The lunch was good. They charge us for beers at lunch but the tour guide did not noticed us before. The tour guide was really funny His English was not good though it was hard to understand but it was fun.”
A small-group Mekong Delta day with tuk tuk, a rowing boat, fruit gardens, and island stops, plus hotel pickup and lunch for about $16.
“Great day, lots of sightseeing opportunities. The Coach was really comfortable and the team were brilliant. Gin our tour guide made the day really fun and interesting - he is very knowledgeable. Really enjoyed all of the different aspects of thRead more”
Mekong Delta day trip from Ho Chi Minh City with boat rides, tuk-tuk villages, folk music, bánh khọt cooking, and coconut candy tastings.
“I really enjoyed the trip, we could taste different local snakes and our guide Robert was fantastic, very informative and enthusiastic!”
Ben Tre Mekong Delta cooking class: ride scooters to a local market, choose ingredients, cook 4-5 dishes, and enjoy lunch.
“We had a great day and really enjoyed this cooking class. We could choose the dishes by ourselves from a menu. In the morning we went to the market to buy the ingredients. During cooking everything was explained to us and afterwards we had a perfect lunch.”
