Saigon · COFFEE EXPERIENCES
5 available experiences
These coffee experiences in Saigon make clear use of your time. Check inclusions, meeting point and return timing before booking.
Learn to brew Vietnamese coffee in Saigon. Make Bạc Xỉu, salt coffee, and Phin Con Panna in a hands-on 90-minute workshop with included drinks.
“Hands down one of the coolest things we have ever done! The class was so informative and the coffee was amazing! Our host Noah was so sweet and knew a lot about coffee! You can tell she really loves what she does.”
Vietnamese coffee lessons in Ho Chi Minh City: roast beans, brew two Lacàph blends, taste snacks, and learn coffee culture in 2.5 hours.
“An excellent experience everyone should try while visiting Ho Chi Minh City. Joey was brilliant and the class is great value for money”
Hands-on Vietnamese egg coffee workshop in Ho Chi Minh City: learn phin coffee and egg cream, taste your cup with cashews, get a certificate.
“Vi was a great instructor. Made the experience enjoyable learning about the history as well the art to making this coffee. Recommended worth the price!”
Learn Vietnamese egg coffee in a 1-hour small group class in Ho Chi Minh City, make your own custard-style coffee and enjoy a spring roll snack.
“Nice intimate experience learning how to understand to make egg coffee which I Now understand is more like a creme brulee or custard filling for the coffee”
Private scooter ride through Ho Chi Minh City, with old coffee, pagodas, markets, and Ten Thousand Buddhas Monastery for $33.
“Great trip riding pillion with young experienced riders. We were shown the real city and how people live and work. We also saw some historical sights and shared coffee and traditional food. A great morning out… Thank you, Hani and Levi.”
Market-to-table Vietnamese cooking in Ho Chi Minh City, capped with egg coffee, small group class, recipes, and garden dining.
“Had such a fun time with Thao! She was so wonderful! The food was so delicious and I was so full after!! No trip to HCMC is complete without this cooking class!”
